Friday Lunches
Nachos & Sandwiches & Beans— oh my!
Old Hoosier is happy to offer hot meals on most Fridays from 11-2 (or until sold out). Menus vary week to week & can be found on our Facebook page.
Check out some of the entrees & sides often included in Friday Lunch menus…
Entrees
Pulled Pork Sandwich
The quintessential Old Hoosier smoked meat, topped with coleslaw
Prime Rib Sandwich
Shaved prime rib in au jus served on a brioche bun with provolone cheese
Barnyard Nachos
Yellow corn chips covered with pulled pork, beef brisket, and white queso
Smoked Baby Back Ribs
1/3 rack ribs, seasoned with housemade dry rub
Smoked Buffalo [Or Naked] Chicken Wings
5-piece order of chicken wings covered in dry rub, smoked, and then steamed in Frank’s Red Hot [no sauce on naked wings]
Pulled Chicken Burrito
Smoked pulled chicken, salsa, and sour cream wrapped in a warm tortilla shell
Piggy Mac
Smoked mac and cheese topped with pulled pork
Pulled Pork Slaw Dog
Boar’s Head frankfurter topped with pulled pork and coleslaw on a hot dog bun
Hot Sides
Smoked Mac and Cheese
Mac and cheese made in our smoker with smoked rib drippings
Cowboy Beans
Variety of beans, mild chorizo, and BBQ sauce
Au Gratin Potatoes
Cheesy potatoes with ham
Cold Sides
Coleslaw
Potato Salad
Fruit Cup
Chips
Meal Deals
Entree + Hot Side + Cold Side + Drink
What makes Old Hoosier’s Smoked Mac & Cheese so irresistibly good?
We let our cheesy noodles cook low & slow all day in our walk-in smoker, set on a rack below our award-winning ribs to collect all those yummy BBQ drippings.
Interested in our meat?
We always recommend calling ahead to confirm the availability of specific items.
Give us a ring @ (574)825-2940!