Cooking Cards
Generic instructions for several Old Hoosier specialities…
Old Hoosier Smoked Hams are nearly fully cooked— all you need to do is finish ‘em off in the oven. Our Smoked Hams are only available around certain holidays (Easter, Thanksgiving, Christmas) or by special order-ahead request.
Old Hoosier Smoked Turkeys are fully cooked birds with a unique smokey flavor unlike any turkey you’ve had before. Our Smoked Turkeys are only available around certain holidays (Thanksgiving, Christmas) or by special order-ahead request.
A simple guide to cooking Fresh Prime Rib Roasts (seasoned or unseasoned). We encourage your to go crazy with other more adventurous recipes, but whatever you do, DO NOT OVERCOOK THAT ROAST. Enjoy!
Old Hoosier’s Pre-Cooked Prime Rib Roasts are already fully cooked to a rare temperature. Use the following instructions to heat up the roast. Don’t want it rare? Keep the roast in the oven until it reaches the desired doneness.
Interested in our meat?
We always recommend calling ahead to confirm the availability of specific items.
Give us a ring @ (574)825-2940!